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Raspberry Hazelnut Breakfast Rolls with a Sweet Lemon Glaze
EM AND ZEST18Ingredients
3Hours
490Calories
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Ingredients
US|METRIC
12 SERVINGS
- 7 grams dry yeast (packet)
- 115 mL warm water
- 115 mL milk (scalded and cooled)
- 50 grams caster sugar (white)
- 1 tsp. salt
- 1 egg
- 75 grams unsalted butter (melted)
- 500 grams plain flour
- 500 grams frozen raspberries
- 100 grams hazelnuts (toasted and crushed)
- 75 grams granulated sugar
- 1 lemon
- 1 1/2 tsp. cornflour
- 100 grams butter (melted)
- 75 grams light brown sugar
- 225 grams icing sugar
- 1/2 lemon
- 4 Tbsp. milk
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium270mg11% |
| Potassium240mg7% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber6g24% |
| Sugars38g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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