Raspberry Hazelnut Breakfast Rolls with a Sweet Lemon Glaze Recipe | Yummly

Raspberry Hazelnut Breakfast Rolls with a Sweet Lemon Glaze

EM AND ZEST
18Ingredients
3Hours
490Calories

Ingredients

US|METRIC
  • 7 grams dry yeast (packet)
  • 115 milliliters warm water
  • 115 milliliters milk (scalded and cooled)
  • 50 grams caster sugar (white)
  • 1 teaspoon salt
  • 1 egg
  • 75 grams unsalted butter (melted)
  • 500 grams plain flour
  • 500 grams frozen raspberries
  • 100 grams hazelnuts (toasted and crushed)
  • 75 grams granulated sugar
  • 1 lemon
  • 1 1/2 teaspoons cornflour
  • 100 grams butter (melted)
  • 75 grams light brown sugar
  • 225 grams icing sugar
  • 1/2 lemon
  • 4 tablespoons milk
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    NutritionView More

    490Calories
    Sodium11% DV270mg
    Fat29% DV19g
    Protein16% DV8g
    Carbs25% DV76g
    Fiber24% DV6g
    Calories490Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol50mg17%
    Sodium270mg11%
    Potassium240mg7%
    Protein8g16%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber6g24%
    Sugars38g76%
    Vitamin A8%
    Vitamin C35%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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