Raspberry Ginger Ale Jam Recipe | Yummly
6Ingredients
60Minutes
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Ingredients

US|METRIC
  • 2 cups ginger ale
  • 16 cups raspberries
  • 4 cups sugar
  • 1/2 cup lemon juice
  • 1/2 cup pectin
  • 6 pints jam (jars)
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    Reviews(1)

    Kristin P. 2 years ago
    It sounded great but it didn’t thicken enough even after 12 minutes of full roiling boil after adding the pectin. It also made more like 12 pints, not 6. More like raspberry sauce.

    PlanShop