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Ingredients
US|METRIC
12 SERVINGS
- 2 cups granulated sugar (I used Baker's Fine Sugar)
- 2 cups unbleached all purpose flour
- 3.4 oz. instant pudding (devil's food)
- 1/2 cup Dutch-processed cocoa powder
- 1/4 cup cocoa powder (black)
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 2 tsp. espresso powder
- 1 tsp. fine sea salt
- 4 large eggs (at room temperature)
- 3/4 cup canola oil
- 2 tsp. pure vanilla extract
- 1 1/4 cups water
- 1/2 cup semi sweet chocolate chips (optional)
- 1/4 cup raspberry preserves (organic, I use Polaner Fruit Spread)
- 1 Tbsp. chambord (raspberry liqueur)
- ganache (Raspberry, Filling**)
- 12 oz. semisweet chocolate chips
- 6 oz. coconut milk (whole-fat, or heavy cream)
- 3 Tbsp. chambord (raspberry liqueur)
- buttercream frosting (tinted pink)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium490mg20% |
| Potassium340mg10% |
| Protein7g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber5g20% |
| Sugars69g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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