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Ingredients
US|METRIC
8 SERVINGS
- 350 grams all purpose flour (3 cups minus 1 tablespoon)
- 4 tsp. baking powder
- 250 grams sugar (1 1/4 cups)
- 120 mL rapeseed oil (1/2 cup, or other neutral oil)
- 300 mL water (1 1/4 cups)
- 30 mL lemon juice (2 tablespoons)
- 2 tsp. vanilla extract
- 1 tsp. lemon zest
- 1/2 tsp. salt
- 240 grams soy yoghurt (1 cup)
- 55 grams coconut oil (1/4 cup, melted, refined)
- 50 grams raspberries
- 250 grams coconut oil (1 cup plus 2 tablespoons refined, softened)
- 250 grams powdered sugar (2 1/2 cups)
- 1 Tbsp. agave nectar
- 1 Tbsp. raspberry filling (see above)
- 500 grams powdered sugar (400-, 4-5 cups, sifted)
- 1 tsp. agar agar (powdered)
- 30 mL water (2 tablespoons)
- 60 mL agave syrup (1/4 cup)
- 1 tsp. glycerin
- 1 Tbsp. coconut oil (refined)
- cornstarch
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium420mg18% |
| Potassium85mg2% |
| Protein6g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate166g55% |
| Dietary Fiber3g12% |
| Sugars125g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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