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10Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
9 SERVINGS
- 16 oz. small curd cottage cheese (container of)
- 3 oz. jello (box of raspberry)
- 1 1/2 cups fresh raspberries
- 8 oz. cool whip (container of)
- 3 cups water
- 3 oz. instant vanilla pudding (package)
- 3 oz. tapioca pudding (package instant)
- 3 oz. jello (package raspberry)
- 12 oz. frozen whipped topping (thawed, cool whip)
- 1 pt. fresh raspberries (plus extra for topping)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol10mg3% |
Sodium470mg20% |
Potassium220mg6% |
Protein10g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber4g16% |
Sugars46g |
Vitamin A4% |
Vitamin C25% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Maureen 3 years ago
The Raspberry fluff turned out cool and refreshing. My husband and I enjoyed it but missed the raspberries. Didn't have any. Will definitely make again with the raspberries.