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Ingredients
US|METRIC
8 SERVINGS
- 4.6 oz. vanilla pudding (Cook and Serve, instant pudding will not work)
- 6 oz. Jell-O (Raspberry)
- 2 cups water
- 1 tsp. fresh lemon juice
- 2 cups whipping cream (very cold)
- 1/2 cup powdered sugar
- frozen raspberries (2 c. fresh, not)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium40mg2% |
| Potassium60mg2% |
| Protein<1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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