Raspberry Filled Vanilla Cupcakes with Butter Cream Frosting Recipe | Yummly

Raspberry Filled Vanilla Cupcakes with Butter Cream Frosting

TIDY MOM(1)
jean: "turned out delicious!" Read More
16Ingredients
45Minutes
350Calories

Ingredients

US|METRIC
  • vanilla cake mix (I like to use Duncan Hines French Vanilla)
  • 3 large eggs
  • 1/2 cup butter (melted)
  • 1 cup water
  • 2 raspberries (full cups frozen unsweetened, thaw with 1/4 cup sugar, or thaw sweetened raspberries with out adding sugar, unsweeted was what I had on hand)
  • 1/3 cup sugar
  • 1 1/4 cups water
  • 6 tablespoons flour (or 3 T. corn starch – I didn’t have corn starch)
  • 1 teaspoon lemon juice
  • 1 cup butter (real, not margarine *room temperature)
  • 1 cup vegetable shortening
  • 1 pinch salt
  • 1 teaspoon vanilla
  • 4 cups sugar (powdered, confectioners)
  • 1/3 cup heavy whipping cream
  • food coloring (paste)
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    NutritionView More

    350Calories
    Sodium4% DV105mg
    Fat34% DV22g
    Protein2% DV1g
    Carbs13% DV38g
    Fiber0% DV0g
    Calories350Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat10g50%
    Trans Fat1g
    Cholesterol60mg20%
    Sodium105mg4%
    Potassium20mg1%
    Protein1g2%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber0g0%
    Sugars36g72%
    Vitamin A10%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    jean 10 months ago
    turned out delicious!

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