Raspberry Filled Cupcakes

THE BROOKLYN COOK
22Ingredients
55Minutes
260Calories

Ingredients

US|METRIC
  • cupcakes
  • 1 cup unsalted butter (Softened)
  • 2 cups sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 2 3/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups sour cream
  • raspberry filling
  • 16 ounces fresh raspberries
  • 1/2 cup water
  • 1/4 cup sugar
  • 1 lemon (Juiced)
  • 1 1/2 tablespoons cornstarch
  • buttercream
  • 2 sticks butter (Softened)
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 3 tablespoons milk
  • food coloring (Optional:)
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    NutritionView More

    260Calories
    Sodium7% DV170mg
    Fat25% DV16g
    Protein6% DV3g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories260Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol60mg20%
    Sodium170mg7%
    Potassium80mg2%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars16g32%
    Vitamin A10%
    Vitamin C10%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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