Raspberry Duck with Ginger Coconut Sweet Potato and Baked Asparagus Recipe | Yummly
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Raspberry Duck with Ginger Coconut Sweet Potato and Baked Asparagus

FANCY-ASS FOOD
12Ingredients
40Minutes
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Raspberry Duck with Ginger Coconut Sweet Potato and Baked Asparagus
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Ingredients

US|METRIC
2 SERVINGS
  • 2 duck breasts
  • 750 grams sweet potatoes
  • 1 can coconut milk
  • 2 cms ginger
  • 30 grams butter
  • 1 handful raspberries
  • 50 mL brandy
  • 1 tsp. cornflour
  • 1 bunch asparagus
  • 20 grams Parmesan
  • olive oil (a little)
  • lemon juice (just a squeeze of)
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