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Ingredients
US|METRIC
4 SERVINGS
- 1 box white cake mix
- 3 oz. gelatin (package raspberry)
- 1 1/2 cups boiling water
- 8 oz. cool whip (container, or fresh whipped topping)
- 21 oz. raspberry pie filling
- 1 box white cake mix
- 3 oz. gelatin (package raspberry)
- 1 1/2 cups boiling water
- 8 oz. cool whip (container, or fresh whipped topping)
- 21 oz. raspberry pie filling
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1510Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1910mg80% |
| Potassium430mg12% |
| Protein53g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate232g77% |
| Dietary Fiber3g12% |
| Sugars171g |
| Vitamin A2% |
| Vitamin C |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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