Raspberry Currant Mousse Brownie Recipe | Yummly

Raspberry Currant Mousse Brownie

MARY'S MAKING
21Ingredients
80Minutes

Ingredients

US|METRIC
  • 1 1/2 cups semi sweet chocolate
  • 9 unsalted butter
  • 3 eggs
  • 1 cup sugar
  • 1/2 cup flour
  • 6 tablespoons cocoa
  • 1 pinch salt
  • 2 cups sweet chocolate (semi-)
  • 1 cup cream
  • 4 sheets leaf gelatin (or 1 envelope of powdered gelatin, like Knox)
  • 2/3 cup seedless raspberry jam
  • 1/2 cup sugar
  • 1/2 lemon (or about 2 T)
  • 1/4 cup berries (currant, or 1/8 cup currant jam, optional)
  • 1 vanilla bean (or 2 T vanilla extract)
  • 1 cup heavy whipping cream
  • greek yogurt (2/3 cup plain, full fat)
  • 1 cup fresh raspberries
  • fresh raspberries
  • currants
  • edible flowers
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