Raspberry Cupcakes with Champagne Icing Recipe | Yummly

Raspberry Cupcakes with Champagne Icing

FOOD NETWORK UK
14Ingredients
40Minutes
45Calories

Ingredients

US|METRIC
  • 290 grams plain flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon fine salt
  • 300 grams white sugar
  • 125 milliliters vegetable oil
  • 2 eggs
  • 375 milliliters whole milk
  • 1/2 teaspoon extract (raspberry)
  • 2 tablespoons fresh raspberries (pureed)
  • champagne
  • icing
  • 450 grams unsalted butter (at room temperature)
  • 660 grams icing sugar
  • 4 tablespoons champagne (or 1 tbsp Champagne flavouring)
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    NutritionView More

    45Calories
    Sodium1% DV15mg
    Fat4% DV2.5g
    Protein0% DV0g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories45Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol5mg2%
    Sodium15mg1%
    Potassium5mg0%
    Protein0g0%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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