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Raspberry Cupcakes with Champagne Icing
FOOD NETWORK UK14Ingredients
40Minutes
45Calories
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Ingredients
US|METRIC
216 SERVINGS
- 290 grams plain flour
- 1 Tbsp. baking powder
- 3/4 tsp. fine salt
- 300 grams white sugar
- 125 mL vegetable oil
- 2 eggs
- 375 mL whole milk
- 1/2 tsp. extract (raspberry)
- 2 Tbsp. fresh raspberries (pureed)
- champagne
- icing
- 450 grams unsalted butter (at room temperature)
- 660 grams icing sugar
- 4 Tbsp. champagne (or 1 tbsp Champagne flavouring)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol5mg2% |
| Sodium15mg1% |
| Potassium5mg0% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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