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Ingredients
US|METRIC
9 SERVINGS
- crumb topping
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1 tsp. canela
- 1/4 tsp. salt
- 1/2 cup unsalted butter (melted)
- 1 1/2 cups all purpose flour (spooned and leveled)
- cake
- 1 1/2 cups all purpose flour
- 3/4 cup granulated sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 large egg (room temperature)
- 1/4 cup butter (melted and cooled)
- 1/2 cup milk (I used 1%)
- 1/4 cup sour cream
- 2 tsp. vanilla extract
- 1 tsp. almond extract
- 1/4 cup raspberry jam
- 1 1/2 cups frozen raspberries (or fresh, if frozen thaw and blot dry before using)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium380mg16% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber3g12% |
| Sugars36g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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