Raspberry Cream Scones with Rosewater Glaze

BAKING A MOMENT
10Ingredients
45Minutes
770Calories

Ingredients

US|METRIC
  • 3/4 cup powdered sugar
  • 2 1/4 teaspoons rosewater
  • 1 1/2 teaspoons lemon juice
  • 2 cups flour (all-purpose)
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 5 tablespoons unsalted butter (cold, sliced thinly)
  • 1 cup heavy cream (cold)
  • 1 pint fresh raspberries
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    NutritionView More

    770Calories
    Sodium30% DV720mg
    Fat65% DV42g
    Protein18% DV9g
    Carbs31% DV92g
    Fiber28% DV7g
    Calories770Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol135mg45%
    Sodium720mg30%
    Potassium250mg7%
    Protein9g18%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber7g28%
    Sugars35g70%
    Vitamin A30%
    Vitamin C35%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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