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4Ingredients
20Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (room temperature)
- 1 1/2 cups raspberries (thawed)
- 1 cup powdered sugar (you could probably add more if you like it sweeter)
- 8 oz. heavy whipping cream
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol140mg47% |
Sodium210mg9% |
Potassium210mg6% |
Protein5g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber4g16% |
Sugars33g |
Vitamin A30% |
Vitamin C25% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Octavia 6 years ago
First off, it did not give me any directions. It was only four ingredients, so It would be pretty hard to mess up. I did it the way you make most frostings, and it immediately started out too wet. I added the raspberry's and still to wet, and so I added less heavy whipping cream than it called for and it was the texture of water. This was also my first recipe ever on this site, and I'm sure there are there great recipes, but this wasn't the best.