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Raspberry Cream Cheese Buttermilk Scones
101 COOKING FOR TWO14Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup raspberries (frozen)
- 4 oz. cream cheese (cut into cubes - frozen)
- 2 cups AP flour
- 1/4 cup sugar
- 1/2 tsp. salt
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 6 Tbsp. butter (chopped)
- 3/4 cup buttermilk
- 1 egg
- 1/2 tsp. vanilla
- 1 egg
- 1 tsp. water
- sugar
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium460mg19% |
| Potassium140mg4% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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