Raspberry Cool Whip Jello Recipe | Yummly

Raspberry Cool Whip Jello

THE SPRUCE EATS
9Ingredients
15Minutes
240Calories
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Ingredients

US|METRIC
  • 3 ounces jello (raspberry)
  • 2/3 cup boiling water
  • 1/2 cup cold water
  • 2 tablespoons sugar
  • 8 ounces low fat cream cheese (softened)
  • 1/4 cup skim milk
  • 18 ounces low fat cool whip (thawed)
  • Garnish:
  • frozen raspberries
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    NutritionView More

    240Calories
    Sodium9% DV210mg
    Fat17% DV11g
    Protein10% DV5g
    Carbs10% DV29g
    Fiber4% DV1g
    Calories240Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol15mg5%
    Sodium210mg9%
    Potassium160mg5%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber1g4%
    Sugars27g54%
    Vitamin A4%
    Vitamin C8%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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