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Description
6 ingredient mango sorbet with creamy coconut milk and a handful of fresh raspberries. Creamy, tropical (like guava!), perfectly sweet, and delicious for summertime.
Ingredients
US|METRIC
11 SERVINGS
- 3 cups mango (packed cubed very ripe, 2 large or 3 small mangoes)
- 1 cup fresh raspberries
- 1 cup full fat coconut milk
- 1 cup organic cane sugar
- 1 pinch sea salt
- 1 tsp. lime juice
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Directions
- The night/day before churning, set your ice cream churning bowl in the freezer to chill. Add all ingredients to a blender and blend on high until creamy and smooth - 2-3 minutes.
- Taste and adjust flavor/sweetness as needed, then transfer to a mixing bowl and cover. Set in refrigerator to chill overnight (or for a minimum of 3-4 hours).
- The following day, add your chilled base to the prepared ice cream churning bowl and churn according to manufacturer's instructions for 30-40 minutes, or until it looks like soft serve.
- Transfer to a freezer-safe container and smooth top with spoon. Cover securely and freeze for 4-6 hours, or until firm.
- Let thaw at room temperature for 10-15 minutes before serving to soften. Use a hot spoon to ease serving.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium150mg4% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars26g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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