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Hazal Shevket❤: "This cake turned out amazing!!! soo moist and you…" Read More
8Ingredients
50Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 225 grams self raising flour
- 175 grams unsalted butter
- 175 grams caster sugar
- 75 grams coconut (I used desiccated)
- 3 large eggs
- 200 grams fresh raspberries
- 4 Tbsp. raspberry jam (roughly, you may want more or less)
- 75 grams coconut (again, roughly, depending on how much you want on the top)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium75mg3% |
| Potassium350mg10% |
| Protein13g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber9g36% |
| Sugars57g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hazal Shevket❤ 4 years ago
This cake turned out amazing!!! soo moist and you could really taste the raspberry and coconut flavour. defo will be making this again very soon! you guys should defo save this recipe and try it out :)