Raspberry Chocolate Swiss Roll

GARNISH AND GLAZE(1)
Sydney Reeves: "Good cake, good filling. The only problem I had w…" Read More
18Ingredients
4Hours

Ingredients

US|METRIC
  • 4 eggs (divided)
  • 1/2 cup sugar (divided)
  • 1 teaspoon vanilla
  • 1/2 cup flour
  • 1/3 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/3 cup water
  • 1/2 cup freeze-dried raspberries (1/2 ounce)
  • 8 ounces cream cheese (room temperature)
  • 1/2 teaspoon vanilla
  • 1 pinch salt
  • 1 cup powdered sugar (divided)
  • 1 cup heavy whipping cream
  • 3 ounces semi sweet chocolate chips
  • 6 tablespoons heavy whipping cream
  • 6 ounces fresh raspberries
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    Reviews(1)

    Sydney Reeves 8 months ago
    Good cake, good filling. The only problem I had was the whipped cream; I had to infer the ingredients that went into it because the recipe did not say “make whipped cream with such and such”. It just said add the whipped cream

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