Raspberry Chocolate Silk Tart Recipe | Yummly

Raspberry Chocolate Silk Tart

CHIC VEGAN
21Ingredients
85Minutes
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Ingredients

US|METRIC
  • 7 ounces dark chocolate (66 to 70%, finely chopped)
  • 3/4 cup full fat coconut milk (canned unsweetened, well-stirred, do not use light)
  • 1/4 cup organic granulated sugar
  • 1/4 teaspoon fine sea salt
  • 1/2 cup frozen raspberries
  • 3 tablespoons seedless raspberry jam (divided)
  • 1 tablespoon framboise (optional)
  • 1 tablespoon extra-virgin olive oil (mild tasting)
  • 1 teaspoon pure vanilla extract
  • 1 crust (Almond Cookie, baked in a tart pan with a removable bottom and cooled, Recipe Follows)
  • 1 pint fresh raspberries (red and golden, for garnish, optional)
  • 3 tablespoons confectioners' sugar (organic, for garnish, optional)
  • 1/2 cup all purpose flour (organic)
  • 1/2 cup whole wheat pastry flour (organic)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon fine sea salt
  • 3/4 cup almonds (whole unpeeled, toasted cooled)
  • 1/4 cup extra-virgin olive oil (mild tasting, or organic neutral vegetable oil)
  • 1/4 cup pure maple syrup (Grade B or dark amber)
  • 1 1/2 teaspoons pure vanilla extract
  • 1/8 teaspoon almond extract
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