Raspberry Chocolate French Macaroons recipe | Epicurious.com

EPICURIOUS
10Ingredients
105Minutes

Ingredients

US|METRIC
  • 6 ounces blanched almonds (sliced, not slivered; 2 cups)
  • 1 1/2 cups confectioners' sugar
  • 3 large egg whites
  • 3/4 teaspoon salt
  • 3 tablespoons granulated sugar
  • pink food coloring (or Red)
  • 3 ounces bittersweet chocolate (fine-quality, 60 to 64% cacao, finely chopped)
  • 1/3 cup heavy cream
  • 1 tablespoon unsalted butter (softened)
  • 1/16 teaspoon extract (raspberry, preferably McCormick brand)
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