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Melissa Brennan: "I have a raspberry bush that keeps me looking for…" Read More
10Ingredients
45Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. raspberries (fresh or frozen)
- 1 tsp. tapioca starch
- 1 cup almond flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup coconut oil (solid at room temperature)
- 1/2 cup coconut sugar
- 1 cup gluten-free rolled oats
- 1/2 cup chopped almonds
- 6 oz. dark chocolate (chopped)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol<5mg1% |
Sodium320mg13% |
Potassium600mg17% |
Protein15g |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber16g64% |
Sugars42g |
Vitamin A2% |
Vitamin C35% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Melissa Brennan 4 years ago
I have a raspberry bush that keeps me looking for good recipes during harvest. I'm so glad I found this one! The tastes and textures are amazing! I love that the mixing process is super simple plus it's gluten free and vegan so I can whip it up for any get together.