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Nicola Erlich: "Absolutely amazing. My first ever vegan cake for…" Read More
16Ingredients
65Minutes
370Calories
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Ingredients
US|METRIC
12 SERVINGS
- vegan margarine (for greasing)
- 300 grams plain flour
- 50 grams cocoa powder
- 1 tsp. baking powder
- 1 tsp. bicarbonate of soda
- 1/2 tsp. salt
- 300 grams granulated sugar
- 375 mL soya milk
- 125 mL rapeseed oil
- 7 Tbsp. seedless raspberry jam
- 1 tsp. vanilla extract
- 40 mL soya milk
- 85 grams vegan dark chocolate (broken into small pieces)
- 60 grams icing sugar
- 1 Tbsp. maple syrup
- fresh raspberries (to decorate)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium270mg11% |
| Potassium180mg5% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars35g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Nicola Erlich 3 years ago
Absolutely amazing. My first ever vegan cake for my brother’s birthday. Made it with half the amount of sugar and half the amount of jam because I don’t like overly sweet cakes, especially chocolate
Absolutely the whole family loved it
Mel 5 years ago
Delicious - followed recipe exactly, but made an avocado icing from another one, and added chopped pistachio and very dark chocolate in the middle (chocolate was 70% not certified vegan but no animal ingredients listed). The cake was delicious, moist and easy to make, the raspberries make it special.
Gareth 6 years ago
Moist, rich, chocolatey and soooo good! It didn't survive long in work once my colleagues tasted some. Pretty easy to make too. Recommended!