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Sara Rymer: "I have made this cheesecake keto ice cream recipe…" Read More
8Ingredients
65Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. cream cheese (softened)
- 3/4 cup Swerve
- 1/2 cup heavy cream
- 1/2 cup unsweetened almond milk
- 1 tsp. vanilla extract
- 5 oz. fresh raspberries
- 1 Tbsp. Swerve
- 1 Tbsp. glycerin (vegetable, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium100mg4% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sara Rymer 5 years ago
I have made this cheesecake keto ice cream recipe twice. First time, I subbed with blueberries since that’s what I had. Second time, I added cocoa powder with again blueberries what I had on hand. Super yum! This is by far our favorite recipe for keto ice cream. The cream cheese gives keto ice cream such great flavor and texture.
Natalie Atkinson 5 years ago
used Coconut cream instead of heavy whipping cream. used strawberries instead of raspberries. used liquid stevia to sweeten strawberries instead of using swerve. came. out. AMAZING!!!!!