Raspberry Champagne Cupcakes with Champagne Buttercream Frosting

THE CURVY CARROT
14Ingredients
45Minutes
1440Calories

Ingredients

US|METRIC
  • 3/4 cup all purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 2/3 cup unsalted butter (at room temperature, this is about 10 and 2/3 tablespoons of butter-I know, it’s an odd measurement, but do your best)
  • 1/2 cup granulated sugar
  • 3/4 cup champagne
  • 1 tablespoon Chambord Liqueur
  • 6 egg whites
  • 6 ounces fresh raspberries
  • 1/2 cup powdered sugar
  • 2 cups unsalted butter (at room temperature)
  • 1 teaspoon vanilla extract
  • 5 tablespoons champagne (at room temperature)
  • 1 tablespoon Chambord Liqueur
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    NutritionView More

    1440Calories
    Sodium45% DV1090mg
    Fat189% DV123g
    Protein20% DV10g
    Carbs22% DV67g
    Fiber16% DV4g
    Calories1440Calories from Fat1110
    % DAILY VALUE
    Total Fat123g189%
    Saturated Fat77g385%
    Trans Fat
    Cholesterol325mg108%
    Sodium1090mg45%
    Potassium260mg7%
    Protein10g20%
    Calories from Fat1110
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber4g16%
    Sugars43g86%
    Vitamin A80%
    Vitamin C20%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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