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Raspberry Cake with Lemon Glaze
HADIA'S LEBANESE CUISINE13Ingredients
90Minutes
1500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/3 cups flour
- 1 cup sugar
- 4 eggs
- 100 grams cream cheese (I used Philadelphia)
- 1/2 Tbsp. vanilla extract
- 227 grams butter (softened)
- 2 tsp. baking powder
- 1 cup sugar
- 1/2 cup water
- 2 Tbsp. lemon juice
- 300 grams fresh raspberries
- 2 cups icing sugar (powdered sugar)
- 4 Tbsp. lemon juice (freshly squeezed)
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NutritionView More
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1500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1500Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat35g175% |
Trans Fat |
Cholesterol360mg120% |
Sodium750mg31% |
Potassium340mg10% |
Protein17g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate229g76% |
Dietary Fiber7g28% |
Sugars164g |
Vitamin A40% |
Vitamin C50% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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