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Raspberry Cake with Lemon Curd Filling and White Chocolate Icing
OH SO DELICIOSO23Ingredients
7Hours
1980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 egg whites (reserve 2 yolks for lemon curd)
- 3 cups flour
- 1 1/2 tsp. baking powder
- 3/4 tsp. baking soda
- 3/4 tsp. salt
- 3/4 cup butter (softened)
- 2 1/3 cups sugar
- 2 tsp. vanilla
- 2 cups buttermilk (room temperature)
- 1/2 cup raspberries
- 2.4 oz. freeze-dried raspberries
- 1/2 cup fresh lemon juice
- 1/2 cup granulated sugar
- 2 large egg yolks (reserved egg yolks from the cake)
- 2 large eggs
- 1 pinch salt
- 6 Tbsp. unsalted butter
- 8 oz. white chocolate
- 1/4 cup butter
- 2 Tbsp. heavy whipping cream
- 2 tsp. vanilla
- 1/4 tsp. salt
- 6 powdered sugar
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NutritionView More
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1980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1980Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat55g275% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium1710mg71% |
| Potassium710mg20% |
| Protein29g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate264g88% |
| Dietary Fiber4g16% |
| Sugars188g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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