Raspberry Buttercream Frosting

BETTY CROCKER(2)
4Ingredients
10Minutes
850Calories

Ingredients

US|METRIC
  • 1 cup butter (or margarine, softened)
  • 3 cups powdered sugar
  • 1/2 cup raspberry liqueur (or raspberry syrup)
  • 1/2 teaspoon vanilla
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    NutritionView More

    850Calories
    Sodium14% DV330mg
    Fat71% DV46g
    Protein2% DV<1g
    Carbs33% DV100g
    Calories850Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol120mg40%
    Sodium330mg14%
    Potassium25mg1%
    Protein<1g2%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber
    Sugars98g196%
    Vitamin A30%
    Vitamin C
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Brandon K. a year ago
    The flavor was there however the mixture was runny may be do to using liquor than syrup.
    Tammi L. a year ago
    It was ok, I didn't particularly care for it. It's pretty smooth, but I didn't like the way the texture felt on the roof of my mouth (maybe it's also how I knew it was made?🤔..soo much..JUST Butter..😱). Liked it better sandwiched between the cupcake. I didn't have the raspberry liqueur so I used extract instead - 1 tsp for every 2 Tbsp of liqueur, which ended up to be 4 tsp extract for 1/2 cp liqueur.

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