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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butter (or margarine, softened)
- 3 cups powdered sugar
- 1/2 cup raspberry liqueur (or raspberry syrup)
- 1/2 tsp. vanilla
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Potassium
Calories850Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol120mg40% |
Sodium330mg14% |
Potassium25mg1% |
Protein<1g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate100g33% |
Dietary Fiber |
Sugars98g |
Vitamin A30% |
Vitamin C |
Calcium2% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Brandon Knight 6 years ago
The flavor was there however the mixture was runny may be do to using liquor than syrup.
Tammi L. 6 years ago
It was ok, I didn't particularly care for it. It's pretty smooth, but I didn't like the way the texture felt on the roof of my mouth (maybe it's also how I knew it was made?🤔..soo much..JUST Butter..😱).
Liked it better sandwiched between the cupcake.
I didn't have the raspberry liqueur so I used extract instead - 1 tsp for every 2 Tbsp of liqueur, which ended up to be 4 tsp extract for 1/2 cp liqueur.