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Raspberry Buttercream Frosting

CHEF IN TRAINING
6Ingredients
20Minutes
680Calories
Read Directions

Ingredients

US|METRIC
  • 1/2 cup butter (softened)
  • 4 cups powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/4 cup raspberries (chopped and gently squeezed or pressed to drain some of the juice out)
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    NutritionView More

    680Calories
    Sodium13% DV320mg
    Fat35% DV23g
    Protein2% DV<1g
    Carbs41% DV122g
    Fiber3% DV<1g
    Calories680Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol60mg20%
    Sodium320mg13%
    Potassium40mg1%
    Protein<1g2%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate122g41%
    Dietary Fiber<1g3%
    Sugars119g238%
    Vitamin A15%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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