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Raspberry Bundt Cake with Lemon Curd Filling
PALATABLE PASTIME17Ingredients
85Minutes
1740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lemons (zested and juiced)
- 1 cup sugar
- 3 large eggs
- 3/4 cup butter
- 1 cup butter (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 lemon
- 3/4 cup plain greek yogurt
- 1 tsp. vanilla extract
- 2 1/2 cups all purpose flour (2 tablespoons reserved)
- 2 tsp. baking soda
- 1/2 tsp. salt
- 12 oz. fresh raspberries (mashed with fork)
- 1 cup powdered sugar (sifted)
- 1/4 cup heavy cream
- 1/2 tsp. vanilla
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NutritionView More
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1740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1740Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat57g285% |
| Trans Fat |
| Cholesterol555mg185% |
| Sodium1620mg68% |
| Potassium510mg15% |
| Protein21g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate213g71% |
| Dietary Fiber14g56% |
| Sugars134g |
| Vitamin A60% |
| Vitamin C180% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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