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suzanne p.: "Made first Batch as recipe Directed., Found them…" Read More
13Ingredients
25Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all purpose flour
- 1 cup oatmeal
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 whole bananas (ripe, mashed)
- 1/2 cup sugar
- 1/3 cup butter (room temperature)
- 1 large egg
- 1 cup raspberries
- 1/2 cup white chocolate chips
- 1 Tbsp. vanilla extract
- 1 tsp. cinnamon
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium940mg39% |
| Potassium480mg14% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber8g32% |
| Sugars47g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
suzanne p. a year ago
Made first Batch as recipe Directed., Found them to be extremely dense and even difficult to mix. So, tweaked the second batch and turned out much better. To original ingredients, Added 1/4 cup of butter and 1/2 cup Sugar. added 1/2 Cup additional Raspberries and 1/2 Cup Chopped Pecans. Filled the Muffin cups to almost full ( and did not overflow during baking) - same baking time. Moist, and more flavorful.
Karen Gibson a year ago
I substituted chocolate chips for the white and deleted the raspberries - yum!
yvettikus 4 years ago
Made these but used cranberries and pecans instead. Also added 1/4c almond milk. They were perfect! I will use this batter as my default muffin batter so I can't go wrong.