Raspberry Baked Brie Recipe | Yummly

Raspberry Baked Brie

SMUCKER'S
8Ingredients
25Minutes
90Calories
Read Directions
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Ingredients

US|METRIC
  • 1 sheet frozen puff pastry (thawed)
  • 8 ounces brie cheese (round wheel)
  • 1/4 cup Smucker’s® Natural Red Raspberry Fruit Spread
  • 1/4 cup sliced almonds
  • 1 egg
  • 1 tablespoon water
  • crackers (Assorted)
  • pear slices
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    Directions

    1. HEAT oven to 400°F. Unfold pastry on lightly floured surface. Roll gently to seal any cracks in pastry.
    2. SLICE cheese in half horizontally. Spread preserves on cut side of bottom half of cheese. Sprinkle with almonds. Cover with top half of cheese, cut side down. Place on center of pastry.
    3. FOLD pastry up and over cheese to cover. Trim excess pastry; press to seal seams. Reserve pastry scraps.
    4. WHISK egg and water in small bowl. Brush seams with egg mixture. Place seam-side down on baking sheet. Cut pastry scraps into decorative shapes and arrange on top. Brush with egg mixture.
    5. BAKE 25 minutes or until golden brown. Let stand 20 minutes before cutting. Serve with crackers and fruit.
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    NutritionView More

    90Calories
    Sodium6% DV140mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories90Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol35mg12%
    Sodium140mg6%
    Potassium70mg2%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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