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Raspberry And White Chocolate Cupcakes With Raspberry Buttercream Frosting
COOK SISTER13Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
12 SERVINGS
- 113 grams butter
- 75 grams white chocolate
- 150 grams caster sugar
- 1 tsp. vanilla essence
- 2 eggs
- 1 tsp. baking soda
- 188 grams self raising flour
- 160 mL water
- 24 fresh raspberries
- 100 grams butter (about 4/5 of a stick)
- 156 grams icing sugar
- 4 Tbsp. fresh raspberries (pureed)
- 12 raspberries (fesh, to decorate)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium230mg10% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber1g4% |
| Sugars29g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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