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Raspberry And Ginger Ice-cream Cheesecakes
DONNA HAY8Ingredients
65Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 160 grams gingernut biscuits
- 2 Tbsp. almond meal (ground almonds)
- 65 grams unsalted butter (melted)
- 125 grams frozen raspberries (or fresh)
- 2 Tbsp. caster (superfine sugar)
- 250 grams cream cheese (spreadable, softened)
- 500 mL cream (vanilla ice-)
- Fresh berries (mixed, to serve)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium530mg22% |
| Potassium540mg15% |
| Protein12g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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