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Raspberry And Coconut Cake
THE KITCHEN ALCHEMIST13Ingredients
105Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 175 grams desiccated coconut (not sweetened shredded coconut)
- 330 mL full fat coconut milk
- 225 grams caster sugar
- 1 1/2 eggs (beaten)
- 230 grams self raising flour
- 130 grams frozen raspberries (whole)
- 2 tsp. vanilla bean paste (/ vanilla extract / the seeds from 2 pods)
- 1 Tbsp. coconut oil
- 3 Tbsp. seedless raspberry jam
- 1 Tbsp. water
- 1 Tbsp. desiccated coconut (for finishing)
- 1 handful fresh raspberries (for finishing)
- icing sugar (for dusting)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium60mg3% |
| Potassium630mg18% |
| Protein14g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber14g56% |
| Sugars66g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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