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Raspberry Almond Orange Cake (Vegan)
BIANCA ZAPATKA17Ingredients
60Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all purpose flour (180g *or gluten-free flour)
- 3/4 cup ground almonds (90g *read recipe notes for options)
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1/2 cup non dairy milk (120ml or a tiny bit more, if needed)
- 1/3 cup fresh orange juice (80ml or sub more non-dairy milk)
- 1/3 cup oil (80ml or plant-based margarine)
- 2 Tbsp. ground flaxseeds (or sub soy flour)
- 1/2 cup brown sugar (*, 100g)
- 1 tsp. vanilla extract
- 1/2 lemon (or orange)
- 2 tsp. apple cider vinegar
- 45 oz. raspberries (125g or sub other fresh fruits)
- 2/3 cup sliced almond
- pomegranate seeds (optional to garnish)
- powdered sugar (for dusting)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium580mg24% |
| Potassium980mg28% |
| Protein18g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber31g124% |
| Sugars38g |
| Vitamin A6% |
| Vitamin C180% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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