Raspberry Almond Orange Cake (Vegan)

BIANCA ZAPATKA
17Ingredients
60Minutes
850Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour (180g *or gluten-free flour)
  • 3/4 cup ground almonds (90g *read recipe notes for options)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 cup non dairy milk (120ml or a tiny bit more, if needed)
  • 1/3 cup fresh orange juice (80ml or sub more non-dairy milk)
  • 1/3 cup oil (80ml or plant-based margarine)
  • 2 tablespoons ground flaxseeds (or sub soy flour)
  • 1/2 cup brown sugar (*, 100g)
  • 1 teaspoon vanilla extract
  • 1/2 lemon (or orange)
  • 2 teaspoons apple cider vinegar
  • 45 ounces raspberries (125g or sub other fresh fruits)
  • 2/3 cup sliced almond
  • pomegranate seeds (optional to garnish)
  • powdered sugar (for dusting)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    850Calories
    Sodium24% DV580mg
    Fat66% DV43g
    Protein35% DV18g
    Carbs37% DV111g
    Fiber124% DV31g
    Calories850Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium580mg24%
    Potassium980mg28%
    Protein18g35%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate111g37%
    Dietary Fiber31g124%
    Sugars38g76%
    Vitamin A6%
    Vitamin C180%
    Calcium50%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop