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Raspberry Almond Fudge Ice Cream Cake
FAVORITE FAMILY RECIPES7Ingredients
50Minutes
2110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups graham cracker crumbs (crushed)
- 1/2 cup melted butter
- 1/2 gal. vanilla ice cream (carton, softened)
- 1/2 gal. raspberry sherbet (carton, softened)
- 1 cup roasted almonds (chopped)
- 2 cups fresh raspberries (reserve some for garnish, optional)
- 1 1/2 cups fudge
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NutritionView More
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2110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2110Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1190mg50% |
| Potassium1310mg37% |
| Protein27g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate294g98% |
| Dietary Fiber20g80% |
| Sugars147g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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