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16Ingredients
70Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter (melted)
- 1/4 cup erythritol (or sugar subsitute)
- 4 eggs (separated)
- 2 tsp. baking powder
- 2 cups almond flour
- 1/2 tsp. salt
- 1 tsp. almond extract
- 4 oz. cream cheese
- 2 Tbsp. erythritol (or sugar substitute)
- 1 egg
- 1 tsp. vanilla extract
- 1/4 cup raspberries
- 1/2 cup almond flour
- 2 Tbsp. butter (cut into cubes)
- 1/4 cup erythritol (or sugar substitute)
- 1/4 cup almonds (slices or chopped)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium940mg39% |
| Potassium210mg6% |
| Protein26g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Chez 2 years ago
We used cherries instead of raspberries and it was delicious. Cake appears under cooked when hot but apon cooling it seems to set. A very moist cake