Raspberries and Cream Danish with Vanilla Glaze Recipe | Yummly

Raspberries and Cream Danish With Vanilla Glaze

COOKING AND BEER
16Ingredients
3Hours
690Calories
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Ingredients

US|METRIC
  • 250 grams all purpose flour (about 1 cup)
  • 1/4 teaspoon kosher salt
  • 12 ounces unsalted butter (cubed and cold)
  • 2/3 cup cold water
  • 8 ounces cream cheese (softened to room temperature)
  • 1 egg yolk
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup frozen raspberries (or fresh)
  • 1 egg (mixed with 1 tablespoon water, egg wash)
  • 1/2 cup sliced almonds
  • 3/4 cup confectioner's sugar
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon fine sea salt
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    NutritionView More

    690Calories
    Sodium9% DV220mg
    Fat77% DV50g
    Protein16% DV8g
    Carbs18% DV53g
    Fiber12% DV3g
    Calories690Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol180mg60%
    Sodium220mg9%
    Potassium170mg5%
    Protein8g16%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber3g12%
    Sugars26g52%
    Vitamin A30%
    Vitamin C10%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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