Raspberries Cake (Southern Chilean Style)

MONICAMOLINA
11Ingredients
75Minutes
1250Calories

Description

When I was a little girl in my home in the south of Chile, Osorno, my nany used to cook this amazing recipe for us, fortunately she is still doing when I go for visit

Ingredients

US|METRIC
  • 125 butter (grs of)
  • 2 cups caster sugar
  • 3 eggs
  • 3 cups all purpose flour
  • 1 cup milk
  • 3 teaspoons baking powder
  • salt (bit of)
  • 2 cups fresh raspberries
  • 1/2 milk (ltr of)
  • 3 teaspoons vanilla extract
  • 3 tablespoons cornflour
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    Directions

    1. Preheat the oven 180ºc
    2. First mix the butter and sugar in a bowl until is soft. Add the eggs, flour and milk. Then the baking Powder and salt. Mix all together
    3. Add the mix to a round cake pan, then add the raspberries.
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    NutritionView More

    1250Calories
    Sodium45% DV1070mg
    Fat138% DV90g
    Protein27% DV14g
    Carbs34% DV101g
    Fiber24% DV6g
    Calories1250Calories from Fat810
    % DAILY VALUE
    Total Fat90g138%
    Saturated Fat55g275%
    Trans Fat
    Cholesterol335mg112%
    Sodium1070mg45%
    Potassium350mg10%
    Protein14g27%
    Calories from Fat810
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber6g24%
    Sugars45g90%
    Vitamin A60%
    Vitamin C25%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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