Rasberry Lemonade Float Recipe | Yummly

Rasberry Lemonade Float

RECIPESPLUS
5Ingredients
15Minutes
200Calories

Ingredients

US|METRIC
  • 1/2 cup sugar
  • 1 cup lemon juice
  • 1/4 pound frozen raspberries
  • lemon soda (or soda water)
  • 8 scoops vanilla ice cream
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    Directions

    1. Place sugar, 1 cup water, lemon juice and raspberries in a saucepan over medium-high heat. Bring to a low boil. Cook gently, 2-3 mins, or until sugar has dissolved. Remove from heat and refrigerate until cold.
    2. Strain through sieve to remove pulp. Divide between 8 glasses and top with lemon soda or soda water until glass is 3/4 full. Stir to combine and drop a scoop of ice-cream into each glass.
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    NutritionView More

    200Calories
    Sodium2% DV55mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories200Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol30mg10%
    Sodium55mg2%
    Potassium190mg5%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars28g56%
    Vitamin A6%
    Vitamin C30%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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