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Ingredients
US|METRIC
4 SERVINGS
- 300 rice (grms, approx Fov or pohe/ beaten)
- 1 jeera (tblspn, /cumin)
- 15 pepper corns (kali mirchi/)
- 4 chillies (Kashmiri)
- 1 asafoetida (small rock of hing/)
- 1 coconut (freshly grated)
- salt (to taste)
- 2 coconuts (freshly grated)
- 1/4 cup tamarind juice (thick)
- 1/4 cup jaggery (grated, adjust as per taste)
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