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Ingredients
US|METRIC
4 SERVINGS
- 4 cloves garlic
- 10 cms ginger
- 20 curry leaves (with stalks)
- 1 tsp. peppercorn
- 2 red chillies (dried)
- 1 tsp. cumin seeds
- 1 tsp. turmeric
- 10 grams tamarind (solid or 1 tsp tamarind paste)
- 1 handful coriander (stalks)
- 750 mL water
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium70mg2% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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