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Rare Roast Beef with Fresh Herbs and Basil Oil
FOOD AND WINE6Ingredients
60Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. eye of round roast (beef)
- 1/2 cup rosemary (mix of finely chopped, mint and tarragon)
- salt
- freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- 2 cups fresh basil leaves
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium300mg13% |
| Potassium690mg20% |
| Protein40g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g4% |
| Sugars |
| Vitamin A25% |
| Vitamin C8% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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