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Ingredients
US|METRIC
4 SERVINGS
- 1 cup balsamic vinegar
- 1 Tbsp. sugar
- 1 lb. rapini (broccolini, washed)
- 2 Tbsp. extra-virgin olive oil
- 2 cloves garlic (peeled, left whole)
- 2 peperoncino (intero, about 1/4 tsp crushed red pepper flakes, fresh ones!, halved)
- 1 pinch kosher salt
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A0% |
| Vitamin C40% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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