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Robert Tentler: "The broth did make this dish extraordinarily flav…" Read More
8Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. rapini (washed well and trimmed)
- 5 oz. orecchiette (dried)
- 2 cups vegetable stock
- 1 lemon
- 16 oz. beans (canellini, drained and rinsed)
- 1/2 cup grana (grated, Padana or Parmesan cheese)
- 1/2 tsp. crushed red pepper
- 1 Tbsp. olive oil
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium830mg35% |
| Potassium940mg27% |
| Protein17g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber15g60% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C150% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Robert Tentler 3 years ago
The broth did make this dish extraordinarily flavorful
Pasta is pasta (orecchiette does hold the sauce better I suppose) and I used penne pasta
There is no substitute for the rapini and Springtime is the freshest and most plentiful time available
I might not use the cannelli beans next time since the pasta provided all of the carb/starch needed