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13Ingredients
50Minutes
190Calories
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Ingredients
US|METRIC
28 SERVINGS
- 1 lb. lean ground beef
- 1/2 lb. ground veal
- 1/2 lb. ground pork
- 2 large eggs
- 1 cup Pecorino Romano cheese (freshly grated)
- 1 1/2 Tbsp. Italian parsley (chopped)
- 1/2 clove garlic (peeled and minced)
- sea salt (or Kosher, to taste)
- freshly ground pepper (to taste)
- 2 cups fresh bread crumbs
- 2 cups water (lukewarm)
- 1 cup olive oil (good quality, for cooking)
- marinara sauce (Your favorite, we like Marcella Hazan's Tomato Sauce with Onion and Butter, also on Food52)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium220mg9% |
| Potassium140mg4% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Beth 6 years ago
This recipe is consistently delicious. Sometimes I can find veal, sometimes I sub pork for veal . I usually use a bit less water and, occasionally I even bake them to save the disaster in my kitchen
Noemie 6 years ago
This is my go to recipe for meatballs. Easy enough for a weeknight and special enough for a comforting weekend meal. Love love these meatballs! Make with Marcella hazan’s tomato butter sauce!