Ranginak, Persian Date Dessert

COOKING AND COOKING
8Ingredients
30Minutes
630Calories

Ingredients

US|METRIC
  • 2 1/2 cups pitted dates (If dates are too dry, soak them in warm water for 30 minutes and drain)
  • 1 1/2 cups all purpose flour
  • 1/2 cup powdered sugar
  • 3/4 teaspoon ground cardamom
  • 1 cup walnuts (coarsely chopped)
  • 1 cup unsalted butter
  • ground cinnamon
  • unsalted pistachios (ground, for garnish)
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    NutritionView More

    630Calories
    Sodium0% DV5mg
    Fat58% DV38g
    Protein14% DV7g
    Carbs24% DV72g
    Fiber24% DV6g
    Calories630Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol70mg23%
    Sodium5mg0%
    Potassium500mg14%
    Protein7g14%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber6g24%
    Sugars44g88%
    Vitamin A20%
    Vitamin C2%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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