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Rancho Gordo Beans with Sausage, Pistachios and Honey
TURNTABLE KITCHEN17Ingredients
65Minutes
730Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 lb. beans (dried white or marrow, soaked overnight)
- 1 lb. merguez (or either spicy Italian, lamb sausage)
- 1/2 yellow onion (chopped)
- 3 cloves garlic (minced)
- 1 stalk celery (chopped)
- 1 bunch chard (roughly chopped)
- 1 tsp. coriander seeds (toasted, ground finely with a mortar and pestle)
- 1/2 tsp. cumin seeds (toasted, ground finely with a mortar and pestle)
- 1 1/2 tsp. aleppo pepper (or marash)
- salt (and pepper, to taste)
- 1 cup flat leaf parsley (chopped)
- 2 tsp. grated lemon zest (freshly)
- 1 Tbsp. lemon juice
- 1 1/2 tsp. harissa paste
- honey (to taste)
- pistachios (for garnish, optional)
- olive oil
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium2230mg93% |
| Potassium1270mg36% |
| Protein30g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A190% |
| Vitamin C130% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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